Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Stir in soup until well blended. Pour half of soup mixture over noodles.
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Make ready uncooked Lasagna noodles
- Make ready Cheddar cheese shredded
- Make ready Parmigiana Cheese Shredded
- Get Mozzarella Cheese Shredded
- Make ready k ground beef
- Prepare pasta sauce
- Prepare tomato paste
- Make ready onion chopped
- Get garlic chopped
- Prepare Cream of Mushroom un cooked this will be your bechamel sauce
- Get Dried Oregano
- Prepare Red Chili Flakes
- Make ready Salt and pepper
The first step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color. Layer lasagna noodles, portobello mushrooms, onion sauce, feta cheese, and mozzarella cheese in a baking dish, ending with cheese on top. Top with a layer of uncooked lasagna noodles.
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
- Cover lid of Crockpot cook on low setting 4-5 hours.
Break them if necessary, to make a single layer. Spread some of the white cheese sauce mixture over the top. Repeat for two more layers, ending with red sauce. Sprinkle more cheese all over the top. Add spaghetti sauce, cream cheese, and sour cream and mix well.
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