How to Prepare Orange honey panko chicken in 31 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, orange honey panko chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange honey panko chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Orange honey panko chicken is something which I have loved my entire life.

The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Which kind of chicken would you like in the recipe?

To get started with this recipe, we must first prepare a few ingredients. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange honey panko chicken:

1. Take chopped boneless chicken
2. Take flour
3. Make ready powdered sugar
4. Get paprika
5. Take orange juice
6. Make ready brown sugar
7. Prepare butter
8. Get honey
9. Get panko crumbs
10. Prepare Peanut oil to fry in
11. Take egg
12. Prepare milk

I honestly don't know how So this week decided to make use of the unopened bag in my pantry and make some classic baked chicken fingers. This recipe is definitely one of my favorites. Dip the chicken into the egg-OJ mixture and then into the panko breadcrumbs. Cook in a nonstick skillet with olive oil and they Orange-Ginger Dressing.

Instructions to make Orange honey panko chicken:

1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
3. Combine the egg and milk in a large bowl
4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

Place all of the dressing ingredients (except the honey) into a jar that has an airtight lid. Put the lid on tightly and shake. Thank you so much for watching! I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat!

So that is going to wrap this up with this special food orange honey panko chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!