Recipe of Boiled yam with shredded chicken sauce in 23 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled yam with shredded chicken sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Nigerian yam is always Delicious when eaten plain,with red oil,stew,tomato sauce to mention but a few and I decided to take it to another level by. This will make them cool enough to shred and help keep some of the. My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get This shredded chicken sauce is an easy recipe to make in your kitchen any day.

Boiled yam with shredded chicken sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Boiled yam with shredded chicken sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook boiled yam with shredded chicken sauce using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled yam with shredded chicken sauce:

1. Prepare 1/4 size yam
2. Take 1 large chicken breast
3. Take 2 tbsp oil
4. Take 1 large onion
5. Take 3 scotch bonnets
6. Make ready Spices
7. Prepare Seasonings
8. Make ready Salt as required

Boiled Chicken, Nilagang Manok (boiled Chicken Soup), Double-boiled Chicken Soup In Coconut Shell. The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher. Slice water chestnuts into shreds, about three pieces per slice. Trim any woody parts from the fungus and discard.

Instructions to make Boiled yam with shredded chicken sauce:

1. Peel yam, add salt, water and cook
2. In a pan, add oil, add sliced chicken, add grated bonnets, sliced onions and saute, add spices, seasonings and cook for 7-10mins. Serve warm with the yam.

Roll up fungus into a cigar shape. Bubur Ayam or Indonesian Chicken Porridge with Soup. Shredded chicken in cream cheese sauce. Traditional Turkish chicken on a rice (tavuklu pilav). The chicken is boiled or steamed in a special ceramic pot that looks like it could just as easily hold flowers.

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