Recipe of Crunchy coleslaw in 32 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I did not put in the almonds as my mom is allergic. But it was really good without them! This recipe for Crunchy Coleslaw is made with a sweet-and-sour dressing, almonds, and Ramen noodles.

Crunchy coleslaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy coleslaw is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crunchy coleslaw using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy coleslaw:

1. Take Half white cabbage
2. Prepare 2 medium carrots
3. Get 2 celery stick
4. Get 1 medium onion
5. Make ready 1 and half tablespoon Burger sauce
6. Get 1 and half tablespoon Mayonaise
7. Prepare Salt half teaspoon

With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! This Easiest Crunchy Coleslaw is quick to make and the perfect side for lunch or dinner. Whipping up a quick salad one of my fortes. Salads are my go-to lunch and a staple for every dinner.

Instructions to make Crunchy coleslaw:

2. Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
3. Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
4. Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters…then slice them thinly.then add in
5. Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
6. Bismillah enjoy over your fries or jacket potato,rice or as a side salad.

Coleslaw is really the most underrated thing on any plate of barbecue. This recipe brings out the fresh, crisp, vegetable flavors. This Dutch-born immigrant coleslaw recipe has found a new home here in the U. It quickly became a favorite at delis, restaurants, picnics and BBQs. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad.

So that is going to wrap this up with this exceptional food crunchy coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!