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Recipe of Onion barbecue pork with homemade coleslaw and sweet potatoes in 33 Minutes for Young Wife | Easy Cooking Guide

Recipe of Onion barbecue pork with homemade coleslaw and sweet potatoes in 33 Minutes for Young Wife

Adele Leonard   08/07/2020 05:38

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Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Onion barbecue pork with homemade coleslaw and sweet potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples.

To begin with this particular recipe, we have to first prepare a few components. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

  1. Make ready ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. Make ready 2/3 head green cabbage
  3. Get 1 teaspoon salt
  4. Make ready 1 large grated carrot
  5. Take 1/2 cup mayonnaise, I used homemade
  6. Prepare 1/2 teaspoon fresh ground pepper
  7. Make ready 1 tablespoon honey
  8. Take 2 tablespoons red wine vinegar
  9. Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Make ready 1 cup yellow prepared mustard
  11. Make ready 1 cup honey
  12. Take 1/4 cup tomato paste
  13. Prepare 1/2 teaspoon salt
  14. Take 1 tablespoons vegetable oil
  15. Take 1 tablespoons your favorite hot sauce
  16. Take ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. Take 1/4 cup Heinz tomato ketchup
  18. Make ready 1/4 cup coconut vinegar or a mild vinegar
  19. Get 1/4 cup rice wine, sake, or sweet white wine
  20. Get 1-1/2 pounds pork loin
  21. Make ready 1 medium onion
  22. Take 1 teaspoon white pepper
  23. Take 1/2 teaspoon salt
  24. Take 3 tablespoons vegetable oil
  25. Make ready ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. Make ready 6 tablespoons butter
  27. Get 6 large sweet potatoes

I actually baked it on the barbecue to keep the heat down in our house. A great, simple recipe with lots of flavour. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha! Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to. This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. Cut each of the potatoes into quarters and stir them into the mayonnaise dressing. Season, to taste, with salt and freshly ground black pepper. Sweet potatoes, raisins and pineapple balances the spicy flavors of this Southwestern pork stew.

So that is going to wrap it up with this special food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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