Steps to Prepare Simple lunch with Recooked Sardine and Brown Rice in 16 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple lunch with recooked sardine and brown rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple lunch with Recooked Sardine and Brown Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Get 1 small sardine can
2. Prepare 1 shallots sliced
3. Make ready 2 cloves garlic slices
4. Prepare 4-5 chopped thai chili
5. Get 1 tomatoes sliced
6. Make ready 1-2 bay leaves
7. Get Water
8. Make ready 1 tsp cooking oil
9. Get Served with:
10. Get Steam rice (I preferred brown rice)
11. Prepare Any raw greens (lettuces or spinach)

Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. #sardinesrice #nooilsardinesrice #simplecookingofharniesjourney #tortangsardines #scrambledsardineswithegg #sinigangnasardines I am Annie with my son. French, Rice, Sardine, Spinach, Dinner, Main Course, Halal, Healthy, Kosher, Low Cholesterol, Nut Free. Discover the best sardine recipes from BBC Good Food.

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

We've got recipes for all seasons, making We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with. Drain sardines and cut in half lengthwise, then remove and discard the bones and excess skin if you prefer (leave them be if you like a more rustic Roughly cut sardines into small pieces and mix with the lettuce and parsley. Add some of the juice from the pickled roasted peppers and mix again to coat. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice.

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