How to Prepare Slow Cooker Porchetta in 10 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker porchetta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Season pork shoulder generously with salt and pepper. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy.

Slow Cooker Porchetta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Porchetta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Porchetta:

1. Get Onion Powder
2. Make ready Garlic Powder
3. Make ready Ground Black Pepper
4. Prepare Dried Basil
5. Get Rosemary
6. Get Dried Oregano
7. Get Dried Parsley
8. Get Salt
9. Prepare Thyme
10. Make ready Fennel Seeds
11. Get large Onion, diced
12. Get Garlic, minced
13. Prepare Cold Water
14. Get Boneless Pork Butt Roast

Stab pork all over with a fork or knife. Spray the inside of your slow cooker with cooking spray to prevent the porketta roast from sticking while cooking. Add the pre-seasoned porketta roast to the slow cooker and put the lid on it. Cooking times will vary depending on the size of the.

Instructions to make Slow Cooker Porchetta:

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
2. Spread herb paste all over pork halves. Pat the paste into the pork roast.
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
6. Enjoy!

Everything turned out great, and a very nice Fall dinner, served with some roasted baby carrots. Pillsbury: Quick and Simple Cooking Conversions for Slow Cookers StarChefs.com: The Product: Porchetta, Digging into Italian Culinary History Pillsbury: Porketta with Two Potatoes Betty Crocker: Slow Cooker Porketta Pot Roast Tablespoon: Grilled Porketta Pork Be Inspired: Italian Porketta Slow Cooker Recipes. Everyone was raving about how tender and tasty the pork was even though they never heard of porchetta before. The seasoning and flavors were perfect even though I forgot the orange zest. I did make a thin pan sauce from the drippings & served.

So that’s going to wrap this up with this special food slow cooker porchetta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!