Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my own version of egg foo young. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Own Version of Egg Foo Young is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Own Version of Egg Foo Young is something which I have loved my entire life. They are nice and they look fantastic.
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Prepare 4 eggs
- Prepare 10 pcs tiger prawn, cut into 3 parts
- Make ready Half small bowl of minced pork
- Prepare Spring onion
- Prepare White pepper
- Take Carrot, thinly sliced
- Prepare Half green capsicum
- Make ready Dash salt
To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
In this video, I create my own rendition of Shrimp Egg Foo Young! I have been craving this treat for awhile and decided to try a homemade version. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite.
So that is going to wrap this up with this special food my own version of egg foo young recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
