How to Make Crepes and cabbage sauce in 30 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crepes and cabbage sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crepes and cabbage sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crepes and cabbage sauce is something that I have loved my whole life.

All Reviews for Cabbage and Smoked Sausage Soup. This is not my favorite cabbage soup recipe. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crepes and cabbage sauce:

1. Take Crepes
2. Make ready 2 cups flour
3. Take 1 cup liquid milk
4. Prepare 3 tablespoons sugar
5. Make ready 1 teaspoon baking powder
6. Prepare 2 large eggs
7. Prepare 1/8 teaspoon salt
8. Make ready 1/2 butter or olive oil
9. Take Cabbage Sauce
10. Make ready Thinly shredded cabbage
11. Make ready Sliced onions
12. Make ready Scotch bonnets
13. Prepare Maggi

Now let's talk about the sauces brushed over the crepes. They make great contributions to the level of deliciousness of your Jian Bing. I made this and it turned out really nice. I added cabbage and tofu for the filing along with fried wonton strips from the grocery store.

Instructions to make Crepes and cabbage sauce:

1. Stir fry onions, pepper and cabbage. Add Maggi and sauté.
2. For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
3. Make crepes and serve with the sauce

DIRECTIONS Sauce Put a spoonful of filing in crepe and fold in favorite pattern. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.

So that’s going to wrap it up for this special food crepes and cabbage sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!