How to Make Boiled yam with scrambled Egg in 32 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled yam with scrambled egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Boiled Yam is the recipe to go for if you need something to eat in no time.

Boiled yam with scrambled Egg is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled yam with scrambled Egg is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook boiled yam with scrambled egg using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam with scrambled Egg:

1. Make ready 1/4 tuber of yam
2. Get Water
3. Take Scrambled egg sauce
4. Get Egg
5. Make ready Pepper
6. Prepare Tattasai
7. Take Veg oil
8. Make ready Maggi
9. Take Onions

Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. A tasty meal of boiled yam and fried scrambled eggs prepared with sliced onions, tomatoes and red pepper. Boil yams or potatoes, then mashed smoothly with a fork; or.

Instructions to make Boiled yam with scrambled Egg:

1. Peel yam
2. Wash
3. Add salt to yam and cook to soften
4. Eat with any soup of ur choice
5. Pour oil in hot pan. Add blended onion pepper, tomatoes, salt n Maggi
6. Allow to cook for 5 min, add whisked egg
7. Continue stirring till d eggs is cooked.
8. Serve with boiled yam

You Haven't Had Good Scrambled Eggs Until You've Boiled Them in a Pot of Water. At least according to this Michelin-starred chef. He beat the eggs, then poured them into a pot of boiling water and swirled the mixture until the eggs expanded into a light, folded scramble. When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs. However, in general, the cooking process seems to affect the nutrients in eggs in equivalent amounts.

So that’s going to wrap this up for this exceptional food boiled yam with scrambled egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!