Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scrambled eggs with spinach and cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese. Remove mixture from skillet; keep warm. Pour egg white mixture into skillet.
Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Scrambled Eggs with Spinach and Cherry Tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Take 6 eggs
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 2 cup chopped spinach
- Take 6 cherry tomatoes, halved
- Get 1 tbsp oil (they used fermented garlic oil)
- Take 1 onion, diced
Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first.
Instructions to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
On another note, you can modify this recipe by adding half a cup of. I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! Whisk the eggs with salt, pepper, and Parmesan.
So that’s going to wrap it up with this exceptional food scrambled eggs with spinach and cherry tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
