Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried egg donburi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Egg Donburi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Egg Donburi is something which I’ve loved my entire life. They’re fine and they look wonderful.
No worries, I won't forget my husband's fried eggs. Soft fluffy egg stir fry with Chinese chive served over white rice. For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Donburi:
- Prepare 4 cups steamed rice
- Take 4 eggs
- Prepare 3 tbsp oil
- Make ready 200 ml water
- Make ready 1 tsp dashi powder
- Take 1 tbsp shoyu (soy sauce)
- Get 1 tsp honey
- Get To taste Leek, sliced thinly
Tonkatsu Donburi with egg Kutsudon deep fried pork. stir-fried sliced pork with sweet sauce topped on Japanese rice topping with a quill egg. we have a range of tasty donburi including teryaki beef, teryaki chicken, japanese grilled salmon a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and. View top rated Donburi egg recipes with ratings and reviews. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground.
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. See more ideas about Food, Donburi recipe, Asian recipes. Donburi (丼, also romanized as Domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl.
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