How to Make My Goulash in 33 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Goulash is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Goulash is something which I’ve loved my entire life.

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Goulash:

1. Prepare ground beef (lean)
2. Take medium onion
3. Prepare water
4. Get beef broth
5. Get can tomato sauce
6. Get can diced tomatoes
7. Get garlic, minced
8. Make ready paprika
9. Take Italian seasoning
10. Make ready bay leaves
11. Make ready dried oregano
12. Prepare garlic powder
13. Take soy sauce
14. Prepare seasoned salt
15. Prepare black pepper
16. Prepare crushed red pepper (optional)
17. Prepare small can V-8 juice (I use spicy)
18. Get elbow macaroni
19. Make ready parmesan cheese
20. Get worsteshire sauce
21. Get Shredded cheddar cheese

This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash.

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

A classic, family-favorite dish packed with tons of flavor. Trieste Goulash - Goulash Triestino My Little Italian Kitchen. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat!

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