Recipe of Mandys chicken flautas in A Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mandys chicken flautas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mandys chicken flautas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mandys chicken flautas is something that I have loved my whole life.

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Nutritional Information. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mandys chicken flautas using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mandys chicken flautas:

1. Make ready 5 cooked chicken breast shredded
2. Prepare 1/2 red onion finely chopped
3. Prepare 1 tbsp each of ground cumin, onion powder, dried oregano and cayenne pepper
4. Take 1 tbsp fresh coriandor (cilantro) chopped
5. Take 1 chopped garlic clove
6. Take 2 cup shop bought salsa
7. Prepare 1 cup grated cheese (use ur favourite)
8. Make ready 2 packages (6 inch) flour tortillas wraps
9. Take Enough oil for deep frying
10. Prepare 1 squeeze fresh lime juice

In Mexico, Flautas are traditionally made with corn tortillas. Fried chicken flautas made with flour tortilla and fresh ingredients. This chicken flautas recipe makes a great basic recipe. You can easily throw in more spices, herbs and cheeses to suit your taste.

Instructions to make Mandys chicken flautas:

1. Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly.
2. In a large pot or wok heat oil to 350℉/180°C.
3. Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy

These Baked Chicken Flautas are simple, delicious, and full of flavor. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings.

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