How to Prepare Beef steak in A Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Remove the beef slices from the marinade, shaking to remove any excess liquid.

Beef steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:

1. Make ready Beef steak
2. Take Halloumi cheese
3. Get Tomatoes
4. Take Salt and pepper

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

Instructions to make Beef steak:

1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
2. Cut the tomatoes into half, halloumi into nice slices.
3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

Beefsteak is where fresh, market-driven vegetables take center stage. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat.

So that’s going to wrap this up with this exceptional food beef steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!