Guide to Prepare Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower in 23 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life. They’re nice and they look wonderful.

special caulirice yang chow style. eto ang madalas kong gawin pag wala akong maisip na ilulutong ulam,para kasama na ang ulam sa cauli rice yummy na healthy pa. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others.

To begin with this particular recipe, we must prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Prepare red onion, chopped
2. Make ready garlic cloves, chopped
3. Make ready chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Take cauliflower rice
5. Prepare chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Prepare pre-fried shredded ginger
7. Make ready Soy Liquid Seasoning (i use Knorr),
8. Make ready Few drops of Sesame Oil
9. Prepare Cooking oil for sauteeing
10. Get your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Prepare Himalayan Black Salt (optional)
12. Take Salt
13. Make ready Ground pepper

This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. I also make sure to use leftover rice all the time. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today?

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky. Yang Chow fried rice is not only a quick and easy one-pot meal to pull together, but it's also customizable. Making fried rice is a very quick process so have all your ingredients prepared and ready to go for the brief stir-frying. Cut in small and uniform sizes to ensure quick and even cooking. Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon… Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.

So that’s going to wrap it up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!