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Recipe of Chocolate Victoria sponge cake in 18 Minutes for Mom | Easy Cooking Guide

Recipe of Chocolate Victoria sponge cake in 18 Minutes for Mom

Susie Murphy   10/10/2020 07:44

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Chocolate Victoria sponge cake
Chocolate Victoria sponge cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate victoria sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. To save some time why not try using Dr.

Chocolate Victoria sponge cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Victoria sponge cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Victoria sponge cake:

  1. Take 200 g butter
  2. Make ready 200 g caster sugar
  3. Make ready 150 g self raising flour
  4. Take 50 g cocoa powder
  5. Get 4 eggs
  6. Get 1 tsp vanilla extract
  7. Make ready strawberry jam
  8. Prepare Icing sugar for decoration

You can read about the cake and the recipe at my new food blog MariaDernikos.com here. As I said in my last entry, this blog was set up to distract me during a very difficult time in my life and to continue writing on it was difficult. Line the bottoms of the pans with parchment paper. In a large bowl, sift or whisk the flour with the baking powder and salt.

Instructions to make Chocolate Victoria sponge cake:

  1. Cream butter and sugar together until light and fluffy.
  2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
  4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
  5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

Keywords: Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. Quick & Easy Victoria Sponge Recipe. Our fun chocolate piñata cake recipe will make an impression at any Christmas celebration. This delightful hedgehog cake recipe with a moist chocolate sponge and delicious Betty Crocker™ chocolate fudge icing is sure to make anyone smile.

So that’s going to wrap this up for this special food chocolate victoria sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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