Simple Way to Prepare Mexican Pulled Pork in 16 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican pulled pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Pulled Pork is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Pulled Pork is something which I’ve loved my entire life. They are fine and they look wonderful.

The perfect burst of Mexican flavors paired with slow-cooked pulled pork makes an ideal base for tacos that everyone will love. Serve with small corn or flour tortillas and taco fixings. We like black beans, diced tomatoes, avocados, cheese, and lettuce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mexican Pulled Pork:

1. Take 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Prepare 1 each Green Bell Pepper, Sliced
3. Get 1 each Red Bell Pepper, Sliced
4. Get 2 each Onions, Sliced
5. Get Dry Rub
6. Make ready 1 tbsp Dried Oregano
7. Get 1 tsp Lawry's Season Salt
8. Make ready 1 tsp Granulated Garlic
9. Prepare 1 tsp Granulated Onion
10. Prepare 1 tsp Cumin
11. Prepare 1 tsp Corriander
12. Take 1/2 tsp Black Pepper
13. Take 1/2 tsp Cayenne Pepper
14. Take Mole Sauce
15. Make ready 1/4 cup Raisins
16. Get 6 each New Mexico Chile Peppers, Seeded
17. Take 1/4 cup Almonds, Roasted
18. Prepare 1 tbsp Granulated Garlic
19. Make ready 1/2 tsp Cumin
20. Prepare 1/4 tsp Cinnamon
21. Get 1/4 tsp Allspice
22. Make ready 1/4 tsp Corriander
23. Make ready 1/4 tsp Black Pepper
24. Take 1 tbsp Tomato Paste
25. Take 1 tsp Sesame Oil
26. Prepare 1 quart Pork Stock (may substitute Chicken Stock)
27. Make ready 1/2 oz Unsweetened Chocolate
28. Prepare 1 each Slice of Bread, Toasted Dark
29. Make ready 2 tbsp Brown Sugar (how come you taste so good?)

In about half the time of other recipes, this recipe makes the oh-so-tender carnitas for tacos, burritos, enchiladas, and many other Mexican dishes. A Tip for the Best Pulled Pork Tacos. Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great!

Instructions to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

What goes with Mexican pulled pork? Pulled Pork is super versatile, you make sandwiches, fill tacos, burritos, quesadillas, tostadas, arepas, or use them as a topping for nachos! This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream.

So that is going to wrap it up with this exceptional food mexican pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!