Recipe of Ampalaya Con Carne in 18 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ampalaya con carne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ampalaya Con Carne is something which I have loved my entire life. They are nice and they look wonderful.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:

1. Make ready 1/2 lb beef sirloin, sliced into thin pieces
2. Make ready 1 piece ampalaya (bitter gourd), cored and sliced
3. Make ready 4 cloves garlic, minced
4. Make ready 1 thumb ginger, minced
5. Take 1 piece onion, chopped
6. Take 3/4 cups water
7. Take 2 tablespoons cooking oil
8. Prepare Marinade:
9. Prepare 3 tablespoons soy sauce
10. Take 2 tablespoons oyster sauce
11. Get 1 1/2 teaspoon Sesame oil
12. Take 1/2 teaspoon ground black pepper
13. Get 1 1/2 teaspoons cornstarch

Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe.

Steps to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
4. Stir-fry the beef for 3 minutes. Set aside.
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
6. Put the ampalaya into the pan. Cook for 1 minute.
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
8. Transfer to a serving bowl. Serve and Enjoy!

Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. Ampalaya Con Carne is a dish for all ages. Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Looking to add more veggies in your meals?

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