Simple Way to Make Grilled halloumi and vegetable skewers in 33 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled halloumi and vegetable skewers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove skewers from the grill, squeeze fresh lemon juice over top and serve immediately on warm pita with a dollop (or two) or homemade tzatziki. Place your vegetable skewers directly on the grill. Place the halloumi skewers directly on the grill.

Grilled halloumi and vegetable skewers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled halloumi and vegetable skewers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled halloumi and vegetable skewers:

1. Get Halloumi cheese
2. Make ready sweet mini peppers
3. Make ready medium sweet potatoes
4. Make ready small red onions
5. Make ready courgette
6. Get Sea salt
7. Get Olive oil
8. Prepare Black pepper
9. Get Basil
10. Get Chives (optional)

These skewers worked really great on the whole. Clean and oil the grilling grate. Remove skewers from the grill to a serving platter. Squeeze lemon wedges over skewers and serve immediately with tzatziki and.

Instructions to make Grilled halloumi and vegetable skewers:

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
3. Cut the red onions into similar chunks. About 1/2 if onion is small
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Once cooked - remove from the BBQ and serve with rice and vegetables. Home » Recipes » Vegetarian » Vegetable and Halloumi Kebabs. Drizzle balsamic dressing over the skewers, lightly coating on all sides. Put the cheese onto the skewers, if desired, then drizzle with olive oil and/or balsamic vinegar. For the cheese and vegetable kabobs.

So that is going to wrap it up with this special food grilled halloumi and vegetable skewers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!