Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalapeño sliced potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño Sliced Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jalapeño Sliced Potatoes is something which I’ve loved my whole life.
Our easy oven baked potato slices with jalapeño dipping sauce is an easy thin sliced potatoes recipe. When potatoes have cooled enough to handle, slice them very thin. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
Jalapeno Scalloped Potatoes aren't your momma's potatoes. Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. These jalapeño cheese mashed potatoes are delicious along side a crispy chicken milanesa cutlet, some oniony fried pork chops, or pollo al carbon.
Leftover mashed potatoes are great inside potato. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to. A potato salad is only as good as its mix-ins. Place the cut potatoes into a large bowl. Toss the potatoes with the jalapeño pickle juice, then gently stir in the scallions, dill, jalapeños, sour cream, mayonnaise, and black pepper until well combined.
So that’s going to wrap it up with this special food jalapeño sliced potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!