Recipe of Steak & Brussels in 28 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steak & brussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Steak & Brussels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steak & Brussels is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Brussels:

1. Make ready NY Strip Steaks
2. Take Brussel Sprouts (Roughly)
3. Make ready Mushrooms
4. Take Onion
5. Take Peppers (Your Discretion)
6. Prepare Green Onion
7. Prepare Garlic
8. Make ready Sazón
9. Get Adobo
10. Prepare Black Pepper
11. Take Kosher Salt
12. Get Creole Seasoning
13. Prepare Seasoned Salt
14. Get Butter

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks.

Instructions to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
5. Plate. Slice green onion and use as garnish. I served mine with white rice.

So that is going to wrap it up with this exceptional food steak & brussels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!