Simple Way to Make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) in 30 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I’ve loved my entire life.

Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. The Best Chicken And Halloumi Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Prepare chicken breasts
2. Prepare halloumi cheese
3. Get Salt and pepper
4. Take olive oil
5. Get Pesto ingredients
6. Take fresh basil leaves
7. Take garlic cloves
8. Make ready parmesan cheese
9. Get almonds
10. Take each: Salt and pepper
11. Take olive oil

Combine oil and honey and pour over. Toss the chicken and vegetables through some extra virgin olive oil. Then thread the chicken, halloumi, and vegetables on to the skewers skewers. Be careful not to break the halloumi, but once it's on the skewer it should hold together during cooking/eating.

Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.

Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill. Add grilled halloumi to salads, enjoy it with kabobs, grilled pita bread, and more. The Best Chicken And Halloumi Recipes on Yummly While it's cooking, finely slice the red cabbage and grate your carrot.

So that’s going to wrap it up for this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!