Recipe of Japanese Sweet Potato Rice in 22 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese sweet potato rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes.

Japanese Sweet Potato Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Sweet Potato Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Rice:

1. Prepare 1 Japanese sweet potato/yam (satsuma-imo)
2. Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
3. Take 400 ml water
4. Prepare 1 Tbsp sake (optional)
5. Prepare 1/2 tsp salt
6. Prepare black sesame seeds

Amazing Rosemary Sweet Potato FriesYummly. sweet potatoes, salt, fresh rosemary, black pepper, olive oil. medium-grain rice, salt, sweet potatoes, sake. "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a.

Steps to make Japanese Sweet Potato Rice:

1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that.

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