Guide to Make Mexican Pulled Pork in 31 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Pulled Pork is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican Pulled Pork is something which I have loved my whole life. They’re nice and they look wonderful.

The perfect burst of Mexican flavors paired with slow-cooked pulled pork makes an ideal base for tacos that everyone will love. Serve with small corn or flour tortillas and taco fixings. We like black beans, diced tomatoes, avocados, cheese, and lettuce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mexican Pulled Pork:

1. Get Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
2. Make ready Green Bell Pepper, Sliced
3. Make ready Red Bell Pepper, Sliced
4. Take Onions, Sliced
5. Take Dry Rub
6. Take Dried Oregano
7. Take Lawry's Season Salt
8. Get Granulated Garlic
9. Make ready Granulated Onion
10. Make ready Cumin
11. Prepare Corriander
12. Get Black Pepper
13. Prepare Cayenne Pepper
14. Prepare Mole Sauce
15. Get Raisins
16. Take New Mexico Chile Peppers, Seeded
17. Make ready Almonds, Roasted
18. Prepare Granulated Garlic
19. Take Cumin
20. Get Cinnamon
21. Take Allspice
22. Take Corriander
23. Take Black Pepper
24. Make ready Tomato Paste
25. Make ready Sesame Oil
26. Get Pork Stock (may substitute Chicken Stock)
27. Prepare Unsweetened Chocolate
28. Get Slice of Bread, Toasted Dark
29. Get Brown Sugar (how come you taste so good?)

This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. A Tip for the Best Pulled Pork Tacos.

Steps to make Mexican Pulled Pork:

1. Mix all ingredients for dry rub thouroughly.
2. Apply dry rub to outside of pork butt, liberally.
3. Lay out fire for for indirect cooking.
4. Place pork but over drip pan, add wood chips for smoking.
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
6. While pork is smoking, start mole sauce.
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
9. Add stock to pan, increase heat to medium-high, and bring to a boil.
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
16. Mix the shredded pork with the sauce, peppers, and onions.
17. Serve on warm tortilla shells with your choice of condiments.
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great! What goes with Mexican pulled pork? Pulled Pork is super versatile, you make sandwiches, fill tacos, burritos, quesadillas, tostadas, arepas, or use them as a topping for nachos! Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner.

So that is going to wrap it up with this exceptional food mexican pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!