Recipe of Beijing hot pot in 16 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beijing hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!

Beijing hot pot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beijing hot pot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:

1. Get 2 chicken carcasses
2. Make ready 400 g beef bones
3. Make ready 2.5 L water
4. Prepare 2 tbsp goji berries
5. Get 20 red dates
6. Take Salt (to taste)
7. Get choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Make ready Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Prepare Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Make ready condiments or dipping sauces:
17. Make ready Soy sauce
18. Make ready Fresh chillies
19. Take Garlic chilli sauce
20. Get Sesame oil
21. Get Chilli sauce

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). There is nothing can compare with eating Hotpot in the cold winter!

So that is going to wrap this up for this special food beijing hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!