Recipe of Marinated steak, warm Halloumi and roast vegetable salad in 24 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated steak, warm Halloumi and roast vegetable salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Marinated steak, warm Halloumi and roast vegetable salad is something which I’ve loved my whole life.

Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Until golden brown around the edges. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Make ready thin steak of your choice
2. Make ready red wine
3. Get balsamic vinegar
4. Make ready mixed dried herbs
5. Make ready rapeseed oil
6. Get Salt, pepper
7. Prepare pkt Halloumi
8. Make ready pkt tenderstem brocolli
9. Take vine tomatoes
10. Prepare courgettes

Transfer vegetables to a large bowl and add spinach and ¼ cup of the dressing. Drizzle haloumi with the extra olive oil. Heat a large non-stick frying pan over high heat. To make the marinade, mix the olive oil, lemon juice and oregano together.

Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
3. Set these both to one side
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

Season well with salt and pepper Lay the sliced halloumi on a plate and cover with the marinade Meanwhile make the salad. See recipes for Marinated steak, warm Halloumi and roast vegetable salad too. They are a little easier on your tummy that way but still nice and crunchy. I changed up the veggies a bit to use up a few things I had on hand - skipped the mushrooms, added green and kalamata olives, red onion, sun dried tomatoes. But when he brought home some bottom sirloin I decided to try this recipe.

So that is going to wrap this up with this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!