Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rainbow crepe cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter. This Rainbow Crepe Cake Is Absolutely Mesmerizing.
Rainbow crepe cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rainbow crepe cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rainbow crepe cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow crepe cake:
- Prepare 5 eggs
- Get 250 gms all-purpose flour
- Get 90 gms sugar
- Prepare 625 gms milk
- Prepare 90 gms melted butter
- Prepare 1 teaspoon vanilla essence
- Make ready 3 drops each of red, yellow, orange, blue, green and voilet colour
- Prepare As required White gel colour
A Rainbow Crepe Cake, are you freaking kidding me? It's kind of like making a rainbow layer cake only one billion trillion times easier (or, you know, just regularly easier). Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. This rainbow crepe cake is probably the most beautiful thing you'll ever see.
Steps to make Rainbow crepe cake:
- Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture.
- Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well.
- Sieve through the ready mixture and refrigerate for about an hour
- After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed.
- Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour.
- Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time.
- As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft)
- We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again… There should be around 3 such sets place one above the other.
- Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled.
On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. How amazing does this chocolate raspberry crepe cake look?!
So that’s going to wrap this up with this exceptional food rainbow crepe cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
