Guide to Prepare Breaded Halloumi cheese in 19 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, breaded halloumi cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breaded Halloumi cheese is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Breaded Halloumi cheese is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook breaded halloumi cheese using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breaded Halloumi cheese:

1. Make ready Halloumi cheese
2. Get plain flour
3. Make ready egg or corn flour
4. Make ready breadcrumb
5. Get Salt
6. Prepare Cajun spice

Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo. Break down the dough and mix in the halloumi and dried mint. Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour. Cool the bread on a wire rack.

Instructions to make Breaded Halloumi cheese:

1. Cut the Halloumi in to thick strips. Dust with flour, dip in the egg wash and put it in the breadcrumb. You can use cornflour mixed with water too instead of eggs. (for vegetarian)
2. Instead of deep fry them, shallow fry the Halloumi (healthy option).pour little oil in the non stick pan, let it heat up and place Halloumi in the pan and cook it on both sides till it’s get nice and golden brown in colour.
3. Take it off the pan and serve it in the plate with any choice of your sauce. Perfect with spicy mayonnaise.

Pour the flour onto a plate, add the halloumi slices and toss until well coated. Substitute grilled slices of Halloumi for bread in sandwiches as a gluten-free option, or serve it with watermelon, as is traditional in Cyprus. While Halloumi can be eaten raw, it's best warmed, grilled, or otherwise fired up to be appreciated. Once cooked, the cheese's saltiness fades into a strong, savory bite with a slightly creamy texture. Halloumi is an unripened, semi-hard, brined cheese that is made using sheep's milk.

So that is going to wrap this up with this special food breaded halloumi cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!