Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, halloumi fries. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Halloumi Fries is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Halloumi Fries is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloumi fries using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Fries:
- Prepare flour
- Make ready egg whisked
- Get breadcrumb
- Get Oil
- Make ready halloumi cut into sticks
Fry the halloumi cheese until golden all around. Drain the fries on a plate lined with paper towels. Serve the fries drizzled with some honey and sriracha sauce and alongside tzatziki sauce. There's nothing better than starting a meal with delicious Halloumi fries!
Steps to make Halloumi Fries:
- Put flour, the eggs and breadcrumbs into three bowls.
- Simple roll the halloumi in the flour, egg and breadcrumbs.
- Pour oil in a frying pan and simply fry them on each side until golden. Serve ! I had ours with sweet chilli sauce!
Cheese is a glorious thing, whatever the form. And there are so many forms to choose from which just makes life that much more exciting and good. Halloumi fries are super versatile, and can be served as a snack, an appetizer, or as a side dish. Good fries need a good dip, and these air fryer halloumi fries deserve nothing but the best. Serve them with some good ketchup, homemade ranch dip, BBQ sauce or other dipping sauces you like.
So that’s going to wrap it up with this special food halloumi fries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
