How to Make Halloumi and Watermelon skewers in 12 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, halloumi and watermelon skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Halloumi and Watermelon skewers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Halloumi and Watermelon skewers is something which I’ve loved my entire life.

Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.

To begin with this particular recipe, we must first prepare a few components. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi and Watermelon skewers:

1. Get For the drizzle:
2. Take olive oil
3. Take onion salt,
4. Make ready garlic powder
5. Get chilli flakes
6. Get dried fenugreek leaves
7. Get For the skewers:
8. Take halloumi cheese
9. Prepare watermelon
10. Get white bread all into 2.5cm cubes
11. Prepare For the dip:
12. Prepare tamarind paste
13. Get water
14. Get honey
15. Take cinnamon
16. Make ready small red onion chopped

Drizzle over the oil mixture and give everything a good mix. Thread cubes of halloumi, watermelon and bread onto each skewer, about six cubes on each, mixing them up. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. In a blender, pulse herbs, vinegar and olive oil to emulsify.

Instructions to make Halloumi and Watermelon skewers:

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. Pat dry the halloumi and roll in the dukkah. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Despite an appearance akin to feta, halloumi has a chewy, not crumbly, texture and a higher melting point, making it perfect for grilling. Cut the halloumi into bite-sized pieces, then carefully thread onto skewers so that the cubes don't crack.

So that’s going to wrap this up with this special food halloumi and watermelon skewers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!