Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
Swiss on Chicken atop Linguine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Swiss on Chicken atop Linguine is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Take Sauce
- Make ready tomato sauce
- Get apple cider vinegar
- Prepare sugar
- Get tomato paste
- Get diced tomatoes
- Get Italian seasonings
- Get grated Parmesan cheese
- Make ready salt
- Make ready granulated garlic powder
- Get Chicken and Cheese
- Make ready chicken breast patties
- Get peanut oil to fry in
- Take swiss cheese
- Prepare Pasta
- Make ready linguine
- Prepare water to boil pasta
- Make ready extra virgin olive oil
- Get salt for water
- Make ready extra virgin olive oil to coat pasta after dra
- Take Topping for pasta and sauce
- Prepare grated Parmesan cheese
Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste. Serve pasta topped with the chicken. Creamy Parmesan Chicken Linguine with bacon.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine.
So that’s going to wrap this up for this exceptional food swiss on chicken atop linguine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
