Steps to Make Korean Sticky BBQ Chicken Meatballs in 14 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Take 350 g Seasoned minced chicken - I used Heck brand
2. Prepare 1 medium egg
3. Prepare 1 slice bread made into fresh breadcrumbs
4. Get 150 ml water
5. Prepare 1 tablespoon veg oil
6. Make ready 1 spring onion - sliced finely
7. Take 1 teaspoon sesame seeds
8. Prepare Sauce ingredients -
9. Get 4 tablespoons soy sauce
10. Prepare 2 tablespoon sesame oil
11. Prepare 2 large cloves garlic - grated
12. Prepare 2 cm piece ginger - grated
13. Make ready 4 tablespoons ketchup
14. Get 2 tablespoon sriracha sauce
15. Make ready 2 tablespoons honey
16. Prepare 2 tablespoons lime juice
17. Get 1 teaspoon rice vinegar

I fully appreciate how easy these are easy to. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Season the chicken with salt and pepper. Dunk each chicken piece in the egg yolk, followed by the cornflour. Korean Sticky Chicken is SO Delicious - and is loaded with savory-sweet-heat!

So that is going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!