How to Make Halloumi fingers in A Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloumi fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloumi fingers are very easy to make. The cheese usually comes preserved in brine. Drain that out and cut the block of cheese into "fingers".

Halloumi fingers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Halloumi fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloumi fingers using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloumi fingers:

1. Get Halloumi cheese
2. Make ready flour
3. Take paprika
4. Take egg
5. Take bread crumbs

Remove with a slotted spoon and drain on kitchen paper. These Halloumi Fries make for a great appetizer or finger food to serve guests. Easy to make and super fun to eat! My fries are baked in the oven for maximum crunch and a healthier version of the fried cheese sticks you get at restaurants.

Instructions to make Halloumi fingers:

1. Soak halloumi cheese in water for few hours preferably overnight for reduce saltiness
2. Cut the cheese fingers size,n tapped dry with paper towel
3. Make a mixture of flour n paprika powder.dust the cheese one by one
4. Then dip in bitten egg and coat in bread crumbs
5. Shallow fry in medium heat oil till crispy,

Serve it with a marinara sauce for dipping. Mix flour, paprika and cumin together on a plate, then roll the fries in the mixture until evenly coated. Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. Although it has been enjoyed for hundreds of years in Cyprus, it has recently surged in popularity and can now. Alternatively, cut the halloumi into long fingers, à la our membrillo-glazed halloumi skewers.

So that is going to wrap it up with this special food halloumi fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!