Simple Way to Prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) in 21 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity.

To begin with this recipe, we have to first prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Get 5 cloves garlic crushed
4. Get 1 tsp peppercorn
5. Get 1 tsp ground pepper
6. Get 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Make ready 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Get 2 tsp sugar
11. Prepare 4 Laurel leaves
12. Take Green Chili
13. Get Vegetable oil

These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. For a pleasant change from ordinary pork chops on the grill, give this spicy marinated version a try.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

Reviews for: Photos of Adobo Pork Chops. Includes chipotle chile, ancho chile pepper, cumin seed, coriander seeds, ground allspice, cinnamon sticks, dried oregano, garlic cloves, shallots, salt, dark brown sugar, red wine vinegar, sherry vinegar, pork chops, lime. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips.

So that’s going to wrap this up with this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!