Steps to Make Chicken mushroom crepe in 14 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken mushroom crepe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

Chicken mushroom crepe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken mushroom crepe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken mushroom crepe:

1. Take For crepe
2. Make ready 1 cup white flour
3. Get 2 cups milk
4. Make ready 2 eggs
5. Prepare 2 tsp oil/melted butter
6. Get As required Vegetable/ canola oil for greased the pan
7. Take As per taste Salt
8. Get For fillings:
9. Take 2 cups boneless boiled and shredded chicken
10. Get 2 cups cleaned mushroom
11. Get 1/2 onion finely chopped
12. Make ready As per taste Salt
13. Make ready 1 tsp Black pepper
14. Prepare 1 tsp butter
15. Make ready 1/2 tsp oregano
16. Prepare For Bechamel sauce/ white sauce
17. Make ready 2 tsp butter
18. Prepare 2 tsp white flour
19. Take 2 cups milk
20. Prepare 2 garlic cloves minced
21. Take As per taste Salt and pepper as per taste
22. Get For Garnishing:
23. Prepare As required Grated cheese optional
24. Take 1 tsp paprika optional

Cut crepes in half (or into thirds if they're large) and carefully transfer to baking dish. Try this wonderful Chicken Mushroom Crepes with Mornay Sauce Recipe tonight! Put all the crepe ingredients into a blender in the order listed and blend until the batter is smooth. I am planning on making Chicken mushroom crepes for dinner tonight however i have not made them before.

Instructions to make Chicken mushroom crepe:

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
11. Note: step 9 is optional.

I have made crepes and don't need a recipe for that, but does anyone have any idea's for the. Chicken mushroom crepe recipe with béchamel sauce is a hearty dinner recipe that is great for the whole family. Serve your creamy savoury crepe recipe with a side salad. Assemble as directed in the Creamy Chicken and Mushroom Crepes. (Alternatively, make ahead and when cool, layer between sheets of waxed paper and wrap tightly in plastic wrap. View top rated Chicken and mushroom crepes recipes with ratings and reviews.

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