Simple Way to Prepare Pulled Pork Chimichangas in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork chimichangas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Chimichangas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pulled Pork Chimichangas is something which I have loved my entire life. They’re fine and they look fantastic.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Chimichangas:

1. Take 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
2. Make ready 1 1/4 cup white or brown rice,cooked
3. Make ready 1 cup canned corn (or frozen defrosted)
4. Make ready 2 1/2 cup shredded cheddar
5. Get 5 burrito sized tortillas
6. Prepare 2 tbsp canola oil

Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. In a large mixing bowl, combine pulled pork, shredded cheddar cheese. Great recipe for Pulled Pork Chimichangas. I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner.

Instructions to make Pulled Pork Chimichangas:

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
3. Next top with some corn and 1/2 c of the shredded cheese.
4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

These easy chimichangas were a hit! Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork! Chimichangas are a delicious and popular meal here in the United States that can be found in many Mexican and Tex-Mex restaurants. It is usually served with some type of salsa, guacamole, and sour cream.

So that’s going to wrap this up with this special food pulled pork chimichangas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!