Recipe of Moroccan crêpes (beghrir) in 11 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan crêpes (beghrir). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan crêpes (beghrir) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moroccan crêpes (beghrir) is something which I’ve loved my whole life.

Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.

To get started with this recipe, we have to prepare a few components. You can cook moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan crêpes (beghrir):

1. Get 1 cup and a half of semolina
2. Get 2 table spoons of all porpuse flour
3. Make ready 1 pinch salt
4. Make ready 1 pinch sugar
5. Prepare 1 teaspoon instant dried yeast
6. Get 1 teaspoon baking soda
7. Get 0.5 L warm lukewarm water
8. Take 200 g Melted butter
9. Get Honey for garnish

The dish is served throughout Morocco, Algeria, Tunisia, and Libya. baghrir (crêpes "mille trous" / Moroccan crêpes with a "thousand holes"). recipe under the cut! Les crêpes étaient un peu dures et n'avaient pas de trous. J'étais très déçue, car je sais que ces crêpes sont délicieuses. Moroccan pancakes served with honey-butter sauce.

Instructions to make Moroccan crêpes (beghrir):

1. Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
2. Cover it and let it set for 30 mints on the room temperature
3. Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
4. Pour the melted butter over the crepes and garnish with honey.
5. They are better served warm. And voilà enjoy

Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. Baghrir or Moroccan semolina pancakes are unique in terms of the taste and appearance. They are covered with dozens of holes helping to absorb the syrup! These Moroccan pancakes have a light spongy texture.

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