Steps to Prepare Smokey tomato & halloumi bake in 12 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smokey tomato & halloumi bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Smoked Tomatoes Recipe from Food Network. Kosher salt and freshly ground pepper This Spicy, Smoky Tomato Jam Recipe just may be the most favorite thing I have ever canned. It has a depth to it from melting the tomatoes slowly in dark brown sugar, a little tinge of smoke from the paprika, and a little earthy bite from the bits of toasted cumin and is a perfect tomato jam recipe for canning.

Smokey tomato & halloumi bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smokey tomato & halloumi bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey tomato & halloumi bake:

1. Make ready Olive oil
2. Get garlic crushed
3. Make ready Chilli flakes
4. Prepare smoked paprika
5. Prepare dried oregano
6. Make ready red wine vinegar
7. Prepare brown sugar
8. Get tinned white beans
9. Take whole plum tinned tomatoes
10. Prepare halloumi cheese
11. Take red pepper
12. Get courgette
13. Prepare Coriander to garnish

I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup. It is out of this world good. I love the smoky flavor that comes from the fire roasted tomatoes, roasted red peppers, and smoked paprika. Chop the tomatoes and add them to the bowl.

Instructions to make Smokey tomato & halloumi bake:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

Taste and add additional salt if needed. (We used a pinch of smoked salt and it was amazing). This Smoke Roasted Tomato Sauce is a simple and flavorful way to prepare delicious garden tomatoes. Taking the time to slow roast the tomatoes and vegetables over a wood fire concentrates and intensifies the sweetness of the sauce while infusing everything with a subtle hint of smokiness. Drizzle them with olive oil and season with salt and pepper. Place the tomatoes on the cooling rack on the grill, cut-side down, to soften and take on some smoke while.

So that’s going to wrap it up with this special food smokey tomato & halloumi bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!