How to Prepare Pan fried Halloumi with Honey and chilli in 33 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried halloumi with honey and chilli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan fried Halloumi with Honey and chilli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan fried Halloumi with Honey and chilli is something that I’ve loved my whole life.

When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.

To get started with this recipe, we have to prepare a few components. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Halloumi with Honey and chilli:

1. Prepare thick slices halloumi cheese
2. Get crushed chilli
3. Prepare Drizzle of honey

Drizzle over the honey and serve immediately. Cut other lemon in half and add to pan, cut side down, until lightly charred. Lightly wipe out pan and add another drizzle of oil. Add thyme leaves to pan for the final minute.

Steps to make Pan fried Halloumi with Honey and chilli:

1. Spray non stick pan with cook and bake spray and turn on to medium heat
2. On medium heat fry the halloumi till golden brown or 2 minutes on each side
3. Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.

Set haloumi aside on a plate. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished. Fried Halloumi with honey and black sesame is so easy I feel a bit naughty even categorising this as a Halloumi recipe! Fried Halloumi is the famous Cypriot cheese is fabulous to cook with; its strong enough to hold up to some heat without melting away and I think tastes even better with a little charring to bring out some other flavours in the cheese. Halloumi is a fabulous semi-firm cheese from Cyprus and a favorite in Greek cooking.

So that’s going to wrap this up for this special food pan fried halloumi with honey and chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!