Simple Way to Make Sausage bacon and egg casserole in 28 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage bacon and egg casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Potato Bacon Sausage Egg CasseroleSmall Town Woman. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor.

Sausage bacon and egg casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage bacon and egg casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage bacon and egg casserole:

1. Get 3 Italian sausage links, casings removed
2. Make ready 1 package bacon
3. Make ready 10 eggs
4. Prepare 1/2 C. Milk
5. Get 1 1/2 C. Shredded cheddar cheese
6. Prepare 2 green onions, chopped
7. Make ready To taste Salt and pepper

For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Brown sausage and crumble or brown bacon pieces. Pour over layered. lightly brown and set. Sausage: I love hot Italian sausage here.

Steps to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

The spices in the sausage flavor the custard, and the subtle spiciness is nice. Also: spinach + sausage is always a good Breakfast casseroles or egg bakes are great for — wait for it — breakfast or brunch, especially when entertaining. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! The perfect way to start off your morning!! How to Make Sausage Egg Breakfast Casserole.

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