Recipe of Baked pesto halloumi in 20 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked pesto halloumi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prepare a foil or parchment-lined baking sheet. To the baking sheet, add halloumi. Slice the halloumi cheese into thin slices.

Baked pesto halloumi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked pesto halloumi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked pesto halloumi:

1. Make ready halloumi cheese
2. Get pesto sauce
3. Make ready medium tomatoes
4. Take Olive oil
5. Take Zaatar spices
6. Take Mozzarella cheese

In alternating order, thread halloumi, tomatoes, bell pepper, and onion onto the skewers. Brush on half of the pesto sauce. Halloumi is a staple of summer lunches - try something different with this super-easy one-tray bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes.

Instructions to make Baked pesto halloumi:

1. Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
2. Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
3. Cut the tomatoes into slices
4. Place together in a tin like the picture below
5. Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
6. So tasty and easy to make

Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices. Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender. It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally worth it. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple.

So that is going to wrap this up for this special food baked pesto halloumi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!