Recipe of Sweet and sour chicken meatballs in 33 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour chicken meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! We've been long time fans of all things sweet and sour (if you are too, you'll love our sweet and sour chicken recipe), and we were excited. Sweet and sour chicken is a popular Chinese recipe.

Sweet and sour chicken meatballs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour chicken meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour chicken meatballs using 26 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken meatballs:

1. Prepare For meatballs:
2. Prepare 4 chicken breast
3. Get 2 cloves garlic
4. Take 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Make ready 1/2 tsp white pepper
7. Prepare 1/2 tsp red chilli powder
8. Get 1/2 tsp chicken powder
9. Get 2 tbsp soya sauce
10. Make ready 1 egg
11. Get 2 tbsp flour
12. Get 2 tbsp corn flour
13. Get For sauce:
14. Make ready 2 cloves garlic
15. Get 1/4 cup ketchup
16. Take 1/4 cup sweet chilli sauce
17. Make ready 2 tbsp soya sauce
18. Get 2 tbsp chilli sauce
19. Take 2 tbsp vinegar
20. Prepare 1/2 tsp red chilli flakes
21. Get 1/2 tsp chicken powder
22. Prepare 1.5 cup water
23. Take 1 onion
24. Take 1 capsicum
25. Make ready 1 tbsp corn flour
26. Make ready 2 tbsp water

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. Adding a bit of bitter from the peppers and onions helps cut through the sweetness. Trust me, you'll be trying to snag extra onion pieces (assuming you. Bubbe's Sweet and Sour Meatballs with Chicken instead of Beef- so you can eat twice as many!

Instructions to make Sweet and sour chicken meatballs:

1. In chopper add chicken breast along with salt,black and white pepper,red chilli powder..
2. Now add egg and soya sauce..
3. Then flour and corn flour..
4. Chopperize well..
5. Refrigerate for 30min..
6. Now grease hand with oil..and make balls.. make around 12 to 14..
7. Now in a pan heat oil..
8. Now shallow fry all balls.. try to cover all four side..
9. Remove and set a side..
10. For sauce.. chopped garlic first
11. Cubes cut onion and capsicum..
12. In a wok heat oil with 1 tbsp chilli oil(recipe available in my list)..
13. Add Chopped garlic and fry for a min..
14. Now add onion and capsicum..
15. Along with ketchup,sweet chilli sauce,soya sauve,chilli sauce and vinegar..
16. Now add water along with chilli flakes and chicken powder cook for 5 min..
17. Mix well.. in a bowl.diasolbe corn flour with water..
18. When sauce start bubbling add corn flour and cook for 2,3min..
19. Now add meatballs cook for 2,3min and remove from heat.
20. Serve with egg fried rice.. Enjoyyy

Then brown meatballs on either side. This gives them extra flavor and helps them stay in ball form! Looking for something different to make on a busy weeknight? Serve up a takeout classic—sweet and sour chicken—in easy-to-make, fun-to-eat meatball form. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce!

So that is going to wrap it up for this exceptional food sweet and sour chicken meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!