How to Make Chilli con Carne in 21 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli con Carne is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilli con Carne is something that I’ve loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To get started with this recipe, we have to first prepare a few components. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:

1. Get 500 g best quality diced stewing beef
2. Prepare 2 tins chopped tomatoes
3. Get 5 tbsp olive oil
4. Prepare 350 g frozen or tinned sweetcorn
5. Make ready 2 aubergines chopped into 1cm cubes
6. Get 2 courgettes chopped into 1cm cubes
7. Take 300 g small button mushrooms
8. Get 350 g kidney beans (soaked overnight if using from dried)
9. Prepare 350 g cannelini beans (soaked overnight if using from dried)
10. Take 500 ml beef or chicken stock
11. Make ready 3 onions chopped thinly
12. Take 4 cloves garlic finely chopped
13. Take 3 carrots chopped small
14. Prepare 3 sticks celery chopped small
15. Get 2 tsp smoked paprika
16. Take 2 tbsp tomato paste
17. Get 4 tsp chilli flakes (or to taste)
18. Prepare Salt and pepper
19. Get 4 tsp crushed cumin seeds
20. Prepare 4 tsp crushed coriander seeds

Reviews for: Photos of Award Winning Chili Con Carne. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

Instructions to make Chilli con Carne:

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
4. Add the mushrooms and allow to brown slightly.
5. Add the paprika, cumin, coriander and chilli.
6. Return the meat to the pan and stir.
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
8. Bring to the boil then cook for up to 3 hours on a low heat.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that’s going to wrap it up with this special food chilli con carne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!