Recipe of Thick Strawberry Crepes in 17 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick strawberry crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Strawberry Crepes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thick Strawberry Crepes is something which I’ve loved my whole life. They are nice and they look wonderful.

Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say!

To begin with this recipe, we have to prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thick Strawberry Crepes:

1. Make ready For the batter:
2. Get 2/3 cup cake flour
3. Get 1 pinch salt
4. Prepare 2 tbsp butter, completely melted
5. Prepare 1 whole egg
6. Prepare Milk
7. Get For the strawberry syrup:
8. Take Butter
9. Make ready 3 strawberries, sliced
10. Take Water

Using a serrated knife, chop strawberries. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). Easy Crepes with Strawberry Cream Cheese Filling. The thinner the crepe, the better! *If you have a crepe maker, use that.

Steps to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

They will turn out perfect every time. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Classic Crepe Recipe With Strawberries and Cream. Try our classic recipe for the crepes or look for ready-to-use ones in the produce section of your supermarket.

So that is going to wrap this up with this special food thick strawberry crepes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!