Simple Way to Make Halloumi Cheese & Chorizo Salad in 11 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, halloumi cheese & chorizo salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. Although it has been enjoyed for hundreds of years in Cyprus, it has recently surged in popularity and can now. Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two.

Halloumi Cheese & Chorizo Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Halloumi Cheese & Chorizo Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook halloumi cheese & chorizo salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi Cheese & Chorizo Salad:

1. Prepare pack Halloumi cheese
2. Get Chorizo
3. Get Lettuce
4. Get Fresh mushrooms
5. Make ready Tomato
6. Prepare Garlic
7. Get ☆ Whole grain mustard
8. Take ☆ Honey
9. Get ☆ White wine vinegar
10. Prepare ☆ Lemon juice
11. Make ready ☆ Dried basil (or dried parsley etc.)

Plate the cheese along with grape tomato halves; then drizzle with olive oil and sprinkle with pepper and oregano. Grilled Halloumi: Cube the cheese and thread it onto bamboo skewers that have been soaked in water. Brush the cheese with olive oil and lemon juice and sprinkle. Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow's milk is also used.

Instructions to make Halloumi Cheese & Chorizo Salad:

1. Chop up the vegetables and arrange them on a plate.
2. This is the halloumi cheese that I used this time.
3. Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good.
4. Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad.
5. Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently.
6. While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients.
7. When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot.

Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture. Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread. It dives directly onto the grill.

So that is going to wrap it up with this special food halloumi cheese & chorizo salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!