Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barbecued halloumi cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Barbecued Halloumi Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Barbecued Halloumi Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
Check Out Halloumi Cheese On eBay. We Have Almost Everything On eBay. Grilled halloumi cheese is a gourmet trend that is quick and easy to make on your home barbecue grill.
To begin with this recipe, we have to first prepare a few ingredients. You can have barbecued halloumi cheese using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Halloumi Cheese:
- Prepare olive oil
- Make ready Black pepper
- Prepare halloumi cheese (I used a spicy cheese)
It is golden and crispy on the outside and soft and gooey on the inside. Like this backyard barbecue-ready side of grilled Halloumi. Gooey, hot, Halloumi cheese is a perfect match for a cooling herb oil, juicy watermelon, and charred cherry tomatoes. Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows..
Instructions to make Barbecued Halloumi Cheese:
- Slice the cheese.
- Barbecue on each side for about 3-5 minutes.
- Once cooked, place on a plate and drizzle with the olive oil
- Sprinkle with the pepper
- And serve.
Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread. It dives directly onto the grill. Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo. Instead, the surface of the cheese firms up.
So that is going to wrap it up for this exceptional food barbecued halloumi cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
