Steps to Prepare Sweet Potato Fish Pie in 27 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato fish pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Fish Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Fish Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Fish Pie:

1. Prepare 1 Onion finely chopped
2. Take Haddock fillets
3. Take Mackerel
4. Make ready Cod
5. Take Salmon
6. Get Prawns
7. Get 1 kg Sweet potato
8. Take 600 ml Milk & extra for mash
9. Make ready 125 grams Salted butter
10. Take 50 grams Flour
11. Prepare 1 Roughly chopped parsley
12. Make ready 1 pinch Nutmeg
13. Take Cheddar cheese

Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. Tip: The fish pie doesn't need to go in the oven, which. A beautifully simple fish pie recipe, this is one of Jamie's favourite fish pie recipes mostly because of it sweet potato lid! "Fish pie is one of my favourites and seems to be one of yours too.

Instructions to make Sweet Potato Fish Pie:

1. Chop and peel potatoes same length and boil
2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
3. Add the fish to a baking dish and evenly scatter over the prawns.
4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

This clever, delicious, thrifty dish makes use of your freezer staples - and I have to say, it's one of my best (using. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Drain before mashing with a potato masher, adding salt. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices.

So that is going to wrap this up with this exceptional food sweet potato fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!