Easiest Way to Prepare Ham Egg and Swiss on Sourdough in 28 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss.

Ham Egg and Swiss on Sourdough is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ham Egg and Swiss on Sourdough is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices sourdough bread
2. Prepare 6 slices ham luncheon meat
3. Take 2 slices Swiss cheese
4. Take 2 tablespoons mayonnaise
5. Get 3 extra large eggs
6. Get 1 tablespoon butter
7. Make ready To taste salt

Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Finish with cracked pepper and extra virgin olive oil. british-asparagus.co.uk. This content is created and maintained by a third party, and imported onto this page to help users provide their.

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Easy Sourdough Ham and Egg Muffin Cups. Crispy sourdough bread with cheddar cheese, ham, green onion and an egg baked in the center. Within this recipe post you'll make a fun and easy breakfast, that's great for on the go. Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through.

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