How to Make Njahi Chili Con Carne in 29 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, njahi chili con carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Njahi Chili Con Carne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Njahi Chili Con Carne is something that I have loved my whole life. They are nice and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Next level chilli con carne recipe.

To begin with this particular recipe, we must prepare a few components. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Njahi Chili Con Carne:

1. Make ready 1/4 kg ground beef (some fat is desirable)
2. Take 1 1/2 cup boiled njahi
3. Take 5 sticks spring onions, sliced
4. Take 5 sections garlic, finely chopped
5. Prepare 4 tomatoes, blended
6. Get 1 bunch dhania, sliced
7. Prepare 1 green capsicum (hoho), diced finely
8. Take 7 chili peppers, sliced
9. Prepare 4 okra, sliced
10. Take 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Get 1 tablespoon cumin
12. Get 4 tablespoons vegetable oil
13. Take To taste salt

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. Let's discuss this wonderful meal in a bowl. Aprende a preparar un delicioso chili con carne, una receta tex-mex que puedes hacer en casa sin ninguna dificultad.

Steps to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.

El chili con carne es un delicioso plato de la llamada cocina tex-mex, muy famoso en Estados Unidos y erróneamente atribuido a la gastronomía. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and varieties. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. I think the addition of cinnamon and cloves threw it off.

So that is going to wrap it up with this special food njahi chili con carne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!